GOÛT DE FRANCE- GOOD FRANCE 2019 at Pyrgos Petreza
Goût de France, the global celebration of French gastronomy, is coming for the third time in Pyrgos Petreza.
On the 21st of March, Pyrgos Petreza and the Executive Chef Miltiades Kioukas will participate in an original French menu event accompanied by French wines and champagne. At this year's celebration, we focus on socially and environmentally responsible cuisine, and we always use the best raw materials. We are waiting for you to enjoy a combination of delicious flavors and French wines together.
MENU
Starter
"Pαris Breast" with salmon, cream cheese, asparagus and Green peas salad
Main courses
Stuffed Dover Sole with mushrooms, potato puree, green beans, bacon, beurre noisette sauce
Lamb with red bell pepper, eggplant, lemon and goat cheese foam with fresh herbs
Dessert
Chocolate mille feuille with Caramel Ice Cream and warm Praline milk sauce
Price : 75€
(wines included)
MENU
Entrée
"Pαris Breast" au saumon sous vide fromage crémeux, petite salade aux asperges, et petits pois
Plats
Filet de la sole farci aux champignons mousseuse de pommes de terre, haricots verts á la sauce au berre noisette
Agneau aux poivrons confit, aubergines et fromage mousseux
Dessert
Mille Feuille au chocolat, glace au caramel et chaude sauce pralinée avec du lait
Prix : 75€
(vins compris)